Key Takeaways
- Nice Tech’s new freezing technology retains the flavor and texture of tropical fruits, even when frozen at higher ripeness levels.
- The method also expands market access for a variety of fruits and seafood while reducing food waste.
- Strategic Swiss Partners is exploring investment opportunities in Malaysia to manufacture this innovative freezing equipment.
Improved Freezing Technology for Tropical Fruits
PETALING JAYA: The challenge of delivering fresh tropical fruits, especially durian, to international markets has been addressed by Nice Tech, a Swiss food technology firm. Current freezing methods, particularly the conventional individual quick freezing (IQF) technology, often compromise flavor and texture; this is due to the large ice crystals formed, which damage cell structures.
Fabian Finke, CEO of Nice Tech, has introduced an innovative freezing technique that creates smaller ice crystals, significantly reducing cellular damage. This advancement allows fruits to be frozen at a greater level of ripeness—up to 80%—while maintaining their quality. Finke emphasizes that fruits taste better when more ripened, which means expanded market potential for exporters.
The benefits of this technology extend beyond durian, as it holds promise for other tropical fruits such as papaya, pineapples, and mangoes. Furthermore, it can also enhance the preservation of seafood, leading to broader opportunities for producers in these sectors.
Nice Tech, in partnership with Strategic Swiss Partners, is collaborating with the Malaysian Investment Development Authority (Mida) to investigate investment possibilities, including the manufacturing of their freezing equipment in Malaysia. Finke expresses confidence in the emerging demand from sectors such as quick-service restaurants, hotels, and retailers, all of which require consistent food quality and extended shelf life.
Another advantage of this freezing technology is its potential role in reducing food waste. Fruits that reach a level of ripeness unsuitable for fresh shipping can still be frozen, thereby extending their usability before spoilage. This contributes to food security, especially in light of global supply chain concerns.
Finke highlighted the importance of reliable freezing and storage solutions, particularly in scenarios where imports of fresh produce may be disrupted. This technology enables consistent food supply to both restaurants and retail markets, supporting efforts to manage food resources effectively over the long term.
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