Key Takeaways
- Rachel Konrad, former communications head at Tesla and Impossible Foods, joins the Food Tech News Show.
- The episode covers various recent developments in the food tech industry.
- Early bird pricing for the Smart Kitchen Summit ends soon, with a discount code available for ticket purchases.
Insights from Food Tech News Show
In this week’s episode of the Food Tech News Show, hosts Mike and Carlos feature Rachel Konrad, who has held significant positions in communication for major companies such as The Production Board, Impossible Foods, and Tesla. Konrad brings a wealth of experience and insights into the food tech sector, which is rapidly evolving due to innovations in sustainability, efficiency, and consumer preferences.
During the show, the hosts discuss a variety of recent developments impacting the food technology landscape. These include advancements in food production technologies, shifts in consumer behavior driven by health and environmental concerns, and the increasing integration of technology in the kitchen. The conversations aim to shed light on how these developments are reshaping the culinary world and influencing business strategies within the industry.
In addition, a reminder is given regarding the imminent end of early bird pricing for the Smart Kitchen Summit, an event focusing on the future of kitchen technology. Attendees can still take advantage of a 15% discount on tickets by using the code PODCAST at checkout, but only for a limited time. This event promises to showcase cutting-edge innovations and foster discussions around the trends driving the kitchen tech sector.
By featuring industry leaders and addressing pressing topics, the Food Tech News Show continues to inform and engage audiences interested in the intersection of food and technology.
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