Key Takeaways
- Dr Erika Jordaan appointed as Head of the Department of Biotechnology and Food Technology at TUT.
- With over 36 years at TUT, Dr Jordaan has a robust background in microbiology and a long-standing commitment to education.
- Her appointment is characterized by a passion for teaching, research, and a strong connection with students and colleagues.
Appointment of Dr Erika Jordaan
Dr Erika Jordaan has been appointed as the Head of the Department of Biotechnology and Food Technology at Tshwane University of Technology (TUT), marking a notable achievement in her long-standing career with the institution. Her journey at TUT began over 30 years ago, starting in 1982 during her Work Integrated Learning at the Research Institute for Animal and Dairy Sciences, where she worked on meat products, leading to various respected publications.
After joining the former Technikon Pretoria as a senior technician in 1990, Dr Jordaan transitioned to a lecturer role in 2000, a position from which she has actively contributed to the department. Her commitment is rooted in a deep passion for her work and the strong community bonds she has developed with colleagues, whom she considers lifelong friends.
Expressing her dedication, Dr Jordaan reflects, “I never felt the urge to move on,” indicating that her career advancement from teaching to research and administrative roles has been organic. Throughout her tenure, she has taught various levels of microbiology and contributed to numerous research projects. Her qualifications include a National Diploma in Microbiology and a Doctor of Technology in Biotechnology, supported by a Master of Education in Life Sciences Education from the University of Pretoria and additional training from Finland.
Dr Jordaan is actively engaged with professional organizations such as the South African Society for Microbiology (SASM) and the South African Association for Food Science and Technology (SAAFoST). Her excellence has been recognized with multiple accolades, including Vice-Chancellor’s awards and national research honors.
Her academic interests lie in general microbiology and biotechnology, with a particular focus on education and training. Colleagues and students commend her personable nature, often referring to her as a “human can-opener,” which reflects her ability to connect with those around her.
As she embarks on this new chapter as Head of Department, Dr Jordaan aims to leverage her extensive knowledge and commitment to foster academic excellence and innovation at TUT, while prioritizing student success and engagement.
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