Key Takeaways
- Minister Gita Chaudhary highlighted the need for improved food quality and safety in Nepal.
- She called for streamlined services and transparency within the Department of Food Technology and Quality Control.
- The Minister acknowledged challenges faced in regulatory functions due to rising issues in universities.
During a recent visit to the Department of Food Technology and Quality Control, Minister for Agriculture and Livestock Development, Gita Chaudhary, emphasized the significance of enhancing food quality to safeguard public health. She urged the department to streamline its services, improve transparency, and boost overall effectiveness in managing food standards.
Minister Chaudhary stressed the importance of food safety and quality, stating that public health hinges on adequate nutrition and hygiene. She noted that promoting food technology is crucial for Nepal’s development, particularly for improving nutritional standards and encouraging exports. However, she admitted that the regulatory functions of her ministry have become increasingly complex, particularly due to challenges arising from universities.
In her address, the Minister commended the department’s ongoing efforts in market monitoring, quality checks, and enforcement actions against violation of food standards. These initiatives are essential to maintaining food safety and ensuring that citizens receive high-quality products. The Minister’s remarks reflect a broader commitment to enhancing the welfare of citizens through improved food technology and regulation.
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