Key Takeaways
- Islamic clerics support the adoption of GMOs to address Nigeria’s food security issues.
- Locally produced GMO seeds are essential for self-sufficiency and environmental protection.
- Biotechnology is seen as crucial for sustainable agriculture and socio-economic development.
Religious Support for Agricultural Innovation
Islamic clerics and agricultural experts are advocating for the integration of genetically modified organisms (GMOs) and biotechnology in Nigeria’s agricultural practices, emphasizing their potential to alleviate the nation’s escalating food security crisis.
During a workshop led by the Open Forum on Agricultural Biotechnology (OFAB) Nigeria, under the auspices of the National Biotechnology Research and Development Agency (NBRDA), religious leaders expressed their commitment to support government initiatives in biotech agriculture.
Malam Abdullahi Nuhu, Secretary to the Chief Imam of Dantata Mosque, affirmed that this endorsement signifies a broader Islamic commitment to innovation aimed at enhancing livelihoods and food accessibility. “We pledge our prayers and spiritual support to ensure the success of these programmes across Nigeria,” he stated, noting the encouragement from Islamic leaders for full backing of such efforts.
Prof. Abdullahi Mustapha, Director-General of NBRDA, underscored the pivotal role of GMO technology in addressing food and environmental challenges in Nigeria. He assured that the GMO seeds in use are domestically produced, allowing Nigeria to manage its own agricultural production. “Rejecting safe and tested innovations at a time of growing food insecurity would be a missed opportunity,” Mustapha cautioned, emphasizing the link between food self-sufficiency and environmental stewardship.
Dr. Rose Gidado, the NBRDA’s Director of Agricultural Biotechnology, highlighted the tangible advantages of GM crops, including decreased pesticide requirements, pest resistance, extended shelf life, and resilience against climate variations. “Biotechnology holds the key to building a sustainable agricultural system and fostering socio-economic development,” she asserted.
Additionally, Prof. Mohammed Ishiyaku, Principal Investigator of the Pod Borer Resistant (PBR) cowpea, described biotechnology as an effective and sustainable means to combat low agricultural yields. He confirmed that these crops comply with international safety regulations and are proven safe for human consumption and environmental health.
The workshop attracted a mix of scientists, policymakers, and faith-based leaders, aiming to enhance the understanding of biotechnology’s transformative role in agriculture and foster a consensus around its implementation. This coalition highlights a significant movement towards embracing agricultural innovation in Nigeria, aiming for a more food-secure future.
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