Key Takeaways
- Bühler’s Scale-Up Day on June 25 connected 21 innovative start-ups with over 1,200 industry leaders to promote scalable solutions.
- Start-ups showcased technologies such as Rondo’s heat storage battery and Farmtory’s biomanufacturing system for peptides.
- The event aimed to foster partnerships and encourage collaborative innovations in the food and feed sectors.
Event Overview
Bühler hosted its Scale-Up Day on June 25 as part of the Networking Days 2025 in Uzwil, Switzerland. This event brought together 21 high-impact start-ups and more than 1,200 decision-makers from the food and feed industry. The primary goal was to promote partnerships and scalable solutions that contribute to food system transformation, climate mitigation, and sustainable materials.
Thierry Duvanel, director of innovation at Bühler North America, emphasized the importance of collaboration, stating, “Innovation doesn’t happen in isolation.” He noted that the selected start-ups are addressing immediate challenges faced by customers and aimed to foster new partnerships and opportunities.
Among the featured start-ups was Rondo from California, U.S., which presented a heat storage battery. This innovation converts excess electrical energy from renewable sources into high-grade heat suitable for industrial applications. By utilizing refractory bricks heated to over 1,000°C, Rondo claims to offer an energy storage density superior to that of lithium batteries.
Another notable participant, Farmtory from Suzhou, China, showcased its flexible and cost-effective biomanufacturing system for peptide production. The company has successfully launched a peptide-based sweetener derived from brazzein, a naturally sweet protein sourced from the Central African fruit, oubli. Farmtory also produces peptides that enhance taste sensitivity to salt, allowing food manufacturers to reduce salt levels in their products.
Yonatan Golan, CEO and Co-Founder of Brevel, stated, “We came to the Scale-Up Day because we want to connect with partners in the food industry who could use our products, and food tech companies who could help us develop our range of ingredients.” This reflects the event’s focus on building connections between innovative start-ups and established food producers.
Bühler tailored the Scale-Up Day to align with the overarching theme of its 2025 Networking Days, “Multiplying impact together.” The event successfully facilitated collaboration, underscoring the significance of partnerships in driving forward-thinking solutions within the food and feed sectors. This initiative marks a crucial step toward transforming industry practices and enhancing sustainability.
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