Key Takeaways
- CAFRE is set to receive IFST Foundation-Level accreditation for Sensory Analysis Training in early 2026.
- The sensory analysis course aims to enhance food professionals’ skills in quality assurance and consumer insights.
- CAFRE offers practical support with a sensory analysis suite, including specialized equipment for product testing.
Upcoming Accreditation for Sensory Analysis Training
Food Technologists at the College of Agriculture, Food and Rural Enterprise (CAFRE) are on track to achieve IFST Foundation-Level accreditation for Sensory Analysis Training by early 2026. This recognition will enable CAFRE to offer a comprehensive and industry-approved course focused on sensory science, which is vital for ensuring product quality, aligning with consumer preferences, supporting innovation, and providing essential insights for product development and market success.
The course will focus on enhancing the skills of food professionals, crucial for maintaining high standards in the food industry. Sensory analysis is increasingly recognized for its role in evaluating the attributes of food products and understanding the sensory experiences of consumers.
In addition to accredited training, CAFRE will offer practical support to businesses through its sensory analysis suite. This state-of-the-art facility meets British Standards and includes a fully equipped preparation kitchen, ten computerized assessment booths, and a behavioral assessment room designed for advanced consumer studies. These resources facilitate detailed sensory evaluations and consumer research in a controlled environment, essential for businesses looking to gain insights and improve products.
CAFRE’s Food Technologists also specialize in designing and managing customized consumer panels tailored to the unique needs of different industries. This service assists companies in gathering valuable feedback, enabling them to innovate while adhering to high-quality standards.
For those interested in learning more or wishing to register for sensory training opportunities, inquiries can be directed to the Food Technology Branch at CAFRE via email at loughry.foodtechnology@daera-ni.gov.uk.
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