Key Takeaways
- Caldic is offering an R&D Internship focused on food technology in Mumbai for science graduates.
- The internship provides hands-on experience in formulation, product development, and analytical techniques.
- Candidates should have a degree in Food Technology or related fields with a passion for innovation.
About Caldic
Caldic is a global leader in innovative distribution solutions, focusing on industries such as food, pharmaceuticals, and personal care. With operations in over 43 countries, Caldic integrates global expertise with local solutions to foster sustainable growth and innovation. The company offers a supportive environment for young professionals in the specialty ingredients sector.
Role Overview
Caldic is looking for a detail-oriented R&D Intern to join its Food & Nutrition Blending Lab in Mumbai. The intern will collaborate closely with formulation scientists on various tasks, including assisting in experimental work and analyzing raw materials. This role offers invaluable exposure to food R&D, product innovation, and analytical evaluation in a professional lab setting.
Key Responsibilities
– Assist with preparatory work and formulation trials.
– Help prepare large batches of optimized formulations.
– Evaluate and document raw material properties.
– Conduct basic analytical tests and maintain accurate records.
– Manage raw material procurement and inventory.
– Ensure proper labeling, documentation, and cleanliness in the lab.
– Follow safety protocols in laboratory procedures.
– Compile data, generate reports, and analyze results.
Qualifications
Candidates must hold a B.Sc. or M.Sc. in Food Technology, Biochemistry, or a related science field. While 0-1 year of experience in R&D or analytical testing is preferred, strong communication, organizational skills, and a passion for learning in a fast-paced environment are essential.
Why Choose Caldic?
Joining Caldic offers an opportunity to work with advanced food technologies and innovative formulations. Interns will benefit from international exposure, technical mentorship, and be part of a creative, inclusive team that values scientific curiosity. This experience is an ideal foundation for anyone looking to pursue a career in food technology.
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