Key Takeaways
- Reading Bakery Systems has launched a new 90-degree laminator to enhance cracker production.
- The laminator features a compact design with options for both laminated and non-laminated crackers.
- It offers precise control over the production process, allowing for consistent and high-quality products.
Efficient Cracker Production with New Laminator
Reading Bakery Systems (RBS) has unveiled its latest innovation—a 90-degree laminator designed to enhance efficiency in cracker production. This new equipment not only promises better output but also addresses space constraints that many production plants face.
With a smaller footprint, the laminator is built to fit seamlessly into processes with limited space between lines. The design includes an open frame construction that facilitates easier sanitation and maintenance, which are crucial for food production environments.
One of the standout features of this laminator is its precise control over several key production variables. The system automatically manages dough sheet length, conveyor speed, and the number of laminations, allowing operators to maintain an efficient workflow. This precise synchronization results in a consistent, high-quality product that meets the demands of today’s snack market.
Another innovative addition is the optional bypass feature, which allows bakers to create both laminated and non-laminated crackers. This flexibility expands the range of sheeted snacks that can be produced, enhancing the versatility of a single production line.
The laminator’s design also incorporates multiple configuration options. These can be adjusted according to specific product ranges and the available floor space in a plant. This adaptability means that users can optimize their production layout for maximum efficiency without compromising on product variety.
Cameron Johnston, senior director of innovation at RBS, highlighted the advantages of the new design, stating, “The new 90-degree laminator is a more compact design, ideal for plants with limited space between process lines. Its open frame construction simplifies routine sanitation and maintenance.”
Overall, the new 90-degree laminator from RBS represents a significant advancement in cracker manufacturing technology, addressing the needs of modern bakers for efficiency, quality, and flexibility in production.
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