Key Takeaways
- Daesang showcased its specialty products at the IFT 2025 food technology exhibition in Chicago.
- The event featured over 1,200 companies and attracted 20,000 buyers from more than 90 countries.
- Daesang highlighted innovative materials, including low-sodium solutions and natural flavors, to address industry demands.
Daesang Shines at IFT 2025
Daesang participated in the renowned IFT 2025 exhibition, held in Chicago from June 14 to 16. This annual event, organized by the Institute of Food Technologists, is the largest of its kind in the food technology sector, drawing over 1,200 exhibitors and 20,000 buyers from more than 90 countries.
At this year’s exhibition, Daesang highlighted its 69 years of experience in developing high-functioning materials, showcasing an array of innovative products and technologies that underscore the company’s competitive edge in the global market. A key focus was placed on demonstrating the distinction between umami taste and their low-sodium solution, which was met with positive feedback from attendees.
The company also introduced several natural seasoning options, including Allulose, part of its alternative sugar brand “Swibero,” launched the previous year. Additionally, Daesang revealed Namino, an advanced natural flavor ingredient that can help reduce sodium intake by up to 30%. This aligns with growing health-conscious trends in the food industry.
Lee Hyo-hoon, head of Daesang’s material marketing department, noted that the exhibition served as a significant opportunity to showcase the high competitiveness of their specialty materials, while also fostering direct communication with local buyers and global food industry experts. The event reinforced Daesang’s commitment to addressing the evolving needs of the food sector through innovation and quality products.
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