FOOD ENGINEERING Opens Submissions for 2024 Plant of the Year and Sustainable Plant of the Year Awards

Key Takeaways

  • FOOD ENGINEERING is accepting entries for the 2024 Plant of the Year and Sustainable Plant of the Year awards until December 29, 2023.
  • Eligible facilities must be completed by December 31, 2023, and all entries are automatically considered for both awards.
  • Awards will be presented at the Food Automation & Manufacturing event in April 2024, with featured articles in respective issues of FOOD ENGINEERING magazine.

Awards Announcement

FOOD ENGINEERING has officially announced the opening of entries for its 2024 Plant of the Year and Sustainable Plant of the Year awards. The deadline for submissions is set for Friday, December 29, 2023. To qualify for the awards, facilities must be completed by December 31, 2023.

This year continues the tradition of the awards’ multi-tiered entry system, which categorizes submissions according to the project’s total financial investment. All plants submitted for the Plant of the Year award will also be automatically considered for the Sustainable Plant of the Year accolade.

Detailed guidelines, submission forms, and additional information are available online. The selected winners will be unveiled during the Food Automation & Manufacturing (FA&M) event slated for April 2024. Furthermore, the Plant of the Year recipient will be prominently featured as the cover story for the April 2024 issue of FOOD ENGINEERING magazine, while the Sustainable Plant of the Year will grace the cover of the July 2024 edition.

Submissions comprise supporting materials, including photographs and other visual resources, which can be uploaded through the same online portal. For any inquiries or further assistance, FOOD ENGINEERING Editor-in-Chief Derrick Teal can be contacted directly via email at teald@bnpmedia.com or by telephone at 248-786-1645.

Good luck to all participants in this prestigious recognition of excellence in food engineering!

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