Key Takeaways
- The Food Taipei Mega Show attracted 1,650 exhibitors across 4,500 booths from 25 to 28 June, organized by TAITRA.
- This year’s theme focused on “Precision Nutrition” and “Green Intelligence,” highlighting sustainable practices and health trends.
- The event featured the Future Food Pavilion, showcasing global innovations in plant-based and nutritious food products.
Record-Setting Event
The Food Taipei Mega Show, held at the Taipei Nangang Exhibition Center from June 25 to 28, broke records with 1,650 exhibitors occupying 4,500 booths. Organized by the Taiwan External Trade Development Council (TAITRA), the show encompassed five exhibitions: Food Taipei, Foodtech Taipei, Bio/Pharmatech Taiwan, Taipei Pack, and Taiwan Horeca.
Focus on Nutrition and Sustainability
Emphasizing the themes of “Precision Nutrition” and “Green Intelligence,” the event showcased the industry’s commitment to digital transformation, sustainable packaging, and health-oriented diets. TAITRA chairman James Huang noted the growing trend in the Taiwanese snack market towards health, diversity, and the incorporation of natural ingredients. Snacks featuring fresh produce, like dried fruits and nuts, are becoming increasingly popular among health-conscious consumers. A new 3D visual identity was introduced to represent the synergy among the exhibitions, illustrating the blend of food, technology, and culture.
Innovation Showcase
A major highlight was the Future Food Pavilion, featuring advancements in plant-based innovations and precision nutrition technologies. Exhibitors showcased a variety of sustainable health foods, reflecting both technological progress and cultural richness. International participation reached unprecedented levels, with companies from 33 countries, including Mongolia, Korea, and Spain, enhancing the event’s global presence.
Local Contributions
Taiwan’s representation was notable, with booths from 16 city and county governments, including Pingtung and Tainan. The Taiwan Pavilion featured 93 premium domestic brands under the theme, “Elevating Taste, Sharing with the World.” The Taichung Pavilion spotlighted organic produce and innovative agricultural products from leading companies, showing the vibrancy of Taiwan’s food sector.
Commitment to Sustainability
Food Taipei included various forums and networking opportunities to promote collaboration and sustainability. The Green Vision Award recognized 18 companies excelling in energy conservation and green supply chains, adhering to international ESG standards. The Food Innovation Trends Forum invited experts from Germany, Japan, and Taiwan to discuss the latest in food technologies and market dynamics. Additional activities such as international procurement meetings and guided tours provided participants with opportunities to explore emerging food trends.
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