Key Takeaways
- Jayson Lusk of Oklahoma State University has been appointed to the National Academies of Sciences, Engineering, and Medicine’s Board on Agriculture and Natural Resources.
- The board addresses critical issues in agricultural production and natural resource management, including policies affecting food and environmental systems.
- Lusk, an expert in food policy, will serve a three-year term and aims to enhance the intersection of food science and policy at a national level.
Appointment and Responsibilities
Jayson Lusk, the vice president and dean of Oklahoma State University’s (OSU) Agriculture, has been appointed to the National Academies of Sciences, Engineering, and Medicine’s (NASEM) Board on Agriculture and Natural Resources. This board is integral to addressing key issues in agricultural production and the management of natural resources, notably forestry, fisheries, wildlife, and land and water use.
NASEM, a nonprofit organization, provides independent and objective advice to guide policy based on evidence, promote innovation, and tackle pressing societal challenges. Lusk expressed that his position on the board enhances OSU Agriculture’s role in influencing scientific and policy developments at a national level. He stated, “I’m happy to lend my expertise in how food science and technology intersect with policy to positively impact the food industry.”
Lusk is a regents professor specializing in agricultural economics, focusing on food policy and emerging food-related issues. The Board on Agriculture and Natural Resources is dedicated to addressing the increasing demand for food and resources and examining the effects of development on vital environmental components such as air, land, and water ecosystems. The organization emphasizes the importance of sustaining and improving agricultural and natural resource productivity for national economic health.
The board not only plans and implements activities but also explores new initiatives while fostering collaboration with scientific societies and relevant groups in agriculture, food, and natural resources. Lusk’s appointment, finalized earlier this month, comes as he has taken on his new role at OSU Agriculture, previously serving as a professor in agricultural economics from 2005 to 2013. He will serve a three-year term on the board, contributing his considerable expertise to pivotal discussions impacting food and resource policy nationwide.
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