Key Takeaways
- The International Conference on Advanced Next Generation Vision for Emerging and Sustainable Healthy Foods (ANVESH–2026) will occur from February 26-28, 2026, at NIFTEM-K, India.
- The event aims to enhance India’s food processing sector, with a goal to increase processed agricultural produce from 12–13% to 25% within five years.
- ANVESH–2026 will highlight modern food technologies, sustainability, and innovations in food processing, featuring over 1,000 delegates from more than 25 countries.
ANVESH–2026 Conference Overview
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) will host ANVESH–2026, a significant international conference focused on innovation in sustainable food systems, food technology, and value-added processing. Scheduled for February 26-28, 2026, this event aims to position India as a leader in these critical areas.
At a pre-event press conference, Dr. Avinash Joshi, Secretary of the Ministry of Food Processing Industries (MoFPI), along with key officials, discussed the conference’s scope and objectives. The conference is expected to bring together over 1,000 experts, researchers, industry leaders, and policymakers from 25 countries to engage in high-level discussions about emerging food trends.
As part of this initiative, the Indian government aims to increase the processing of agricultural produce to 25% within five years, up from the current 12–13%. Dr. Joshi emphasized that enhancing food processing is essential for doubling farmers’ incomes and reducing waste. Notably, ₹15,000 crore has been invested in the sector over the past five years, leading to a 7% compound annual growth rate.
Addressing the staggering ₹1.10 lakh crore in annual post-harvest losses, NIFTEM-K Director Dr. Harinder Singh Oberoi pointed out that modern processing technologies can mitigate waste while improving food safety. The conference will explore diverse themes such as food traceability, safety standards, nutraceuticals, and waste management in a circular economy.
The event will feature keynote lectures, panel discussions, and an exhibition showcasing over 50 exhibitors, including startups and beneficiaries of the PM Formalisation of Micro Food Processing Enterprises (PMFME) scheme. These initiatives aim to drive value addition, enhance exports, and ultimately create a globally competitive food processing ecosystem in India.
By integrating technological innovation with sustainability, ANVESH–2026 is set to foster dialogue among academia, industry, and policymakers, significantly contributing to India’s vision of a resilient and health-oriented food processing landscape.
The content above is a summary. For more details, see the source article.