Key Takeaways
- Punjab Agricultural University (PAU) is hiring a Junior Research Fellow (JRF) for a six-month project on wheat-based products.
- Applications are due by September 15, 2025, with interviews scheduled for September 23, 2025.
- Eligibility requires specific education qualifications, and the fellowship ranges from Rs 26,000 to Rs 37,000 plus HRA.
JRF Position Announcement at PAU
Punjab Agricultural University (PAU), based in Ludhiana, has opened applications for a Junior Research Fellow (JRF) position under the research project titled “Use of Ultrasound Technologies for Extending Quality and Shelf Life of Whole Wheat-Based Products.” This position is affiliated with the TIET-TAU-PAU Centre of Excellence for Food Security (T2PCEFS) and will last for six months or until project completion.
Interested candidates must submit their applications by September 15, 2025. The interview for shortlisted applicants will take place on September 23, 2025, at 11:00 AM in the Department of Food Science and Technology at PAU.
Eligibility Criteria and Fellowship Details
Applicants must possess a B.Sc. (Agri) (Hons.), B.Sc. (Hons.) Horticulture, B.Sc. in Food Science & Technology, B.Tech. in Food Technology, B.Sc. in Nutrition & Dietetics, or B.Sc. in Life Science with a minimum academic performance of 6.00/10.00 or 60% marks.
The remuneration structure for the JRF position includes:
– Candidates with a Master’s degree in relevant fields and a NET qualification will receive a monthly fellowship of Rs 37,000 plus a 16% House Rent Allowance (HRA).
– Candidates possessing a Master’s degree without a NET qualification will be eligible for a fellowship of Rs 26,000 plus 16% HRA.
– Ph.D. holders in applicable disciplines can apply without the need for a NET qualification.
Application Process and Requirements
Application forms are accessible at the Department of Food Science and Technology, PAU, on working days from 9:00 AM to 5:00 PM. Applicants need to submit a bank draft for Rs 200 payable to the Comptroller, PAU, along with attested copies of their credentials. Original documents should be presented during the interview.
This JRF opportunity is geared towards engaging young researchers in enhancing food processing technologies specifically for wheat-based products, aiming to improve their quality and extend their shelf life. For additional information, candidates may contact the Department of Food Science and Technology at PAU or visit the official PAU website.
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