Key Takeaways
- The Hong Kong Polytechnic University and Soy-Sky FarmTech have launched a Joint Laboratory focused on soy research and functional food development.
- The collaboration aims to advance sustainable agricultural technologies and enhance food security in Hong Kong.
- Interdisciplinary research will promote innovation in soy products and support a “Healthy Eating and Sustainable Living” culture.
New Laboratory for Soy Research Established
The Hong Kong Polytechnic University (PolyU) and Soy-Sky FarmTech Company Limited have formed the PolyU-Soy-Sky FarmTech Joint Laboratory, dedicated to innovative soy research and the development of functional foods. This initiative aims to enhance sustainable agricultural technologies and address food security challenges.
The announcement was made during a donation ceremony at PolyU on July 10, attended by notable figures including Prof. Jin-Guang TENG, President of PolyU, and Mr. Kenneth TING, Chairman of Soy-Sky FarmTech. The event highlighted the partnership’s potential to boost research and development within the food technology sector.
In his address, Prof. TENG emphasized PolyU’s dedication to cutting-edge research in food science and public health through its Research Institute for Future Food (RiFood). He underlined that this collaboration underscores the significance of synergy between academia and industry in driving national food security and agricultural development. Both entities plan to integrate their expertise to foster innovation in Hong Kong’s food technology landscape.
Mr. TING expressed optimism regarding the Laboratory’s role in allowing Soy-Sky FarmTech to diversify into soybean-related downstream businesses. The collaboration with PolyU is expected to yield innovative soybean products and enhance Hong Kong’s agricultural technology reputation. He envisions a “Hong Kong Soybean Story,” showcasing the journey from lab research to consumer products while contributing to industry sustainability.
Ms. Clara CHAN, CEO of the Hong Kong Investment Corporation Limited, expressed confidence that this partnership will harness more resources and talents, driving impactful research outcomes. HKIC aims to promote the commercialization and international dissemination of the Laboratory’s innovations, ultimately benefiting global markets.
The Joint Laboratory plans to undertake interdisciplinary research involving soybeans and food technology. Its objectives include producing novel soy-based functional foods that align with sustainable living practices. Together, PolyU and Soy-Sky FarmTech aim to contribute to the development of agricultural and food technology sectors, extending their research achievements to Belt and Road countries, thus fostering a healthier and greener global future.
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