Key Takeaways
- Remy Robotics launched a robot-powered virtual restaurant, Better Days, in New York City.
- CEO Yegor Traiman aims to combine fast food convenience with fine dining quality using AI-driven cooking systems.
- Meals are delivered via the company’s app and third-party services, with entrees priced between $7 and $16.
Remy Robotics Launches Virtual Restaurant Better Days
Remy Robotics, a Spain-based startup, has opened its first robot-powered virtual restaurant, Better Days, in New York City. This marks the company’s entry into the U.S. market after successfully operating robotic-enabled ghost kitchens in Spain and France, where over 100,000 meals have been produced and delivered.
CEO Yegor Traiman envisions merging the convenience of fast food with the quality associated with fine dining. “Remy Robotics exists to do what was previously thought impossible – make high-quality, delicious food consistently, accessibly, and profitably at scale,” Traiman stated. The company’s goal is to provide affordable, high-quality meals while enhancing job conditions for chefs.
A key aspect of Remy Robotics’ approach is rethinking the cooking process to utilize robots effectively. Instead of designing robots to mimic human chefs, the company has developed an entire production flow optimized for automation. This includes deploying AI to create “algorithmic recipes” that take delivery times and logistics into account, ensuring precision and consistency.
Traiman explained that the company develops all necessary equipment, including robots and specialized cooking appliances. This enables a flexible system tailored for robots, which can efficiently handle tasks previously reserved for human chefs. The new restaurant structure utilizes human chefs for food prep at a central commissary, which is then transported to “node kitchens” where robots perform the cooking.
In operation, the food is refrigerated before cooking, using robotic ovens that adapt cooking times and techniques based on whether orders are for delivery, takeout, or dine-in. The AI-driven system also monitors food quality by using sensors to gauge internal temperatures and moisture levels.
While Better Days is marketed as a restaurant, it currently functions as a virtual brand. Customers can order meals through the company’s own app or third-party platforms such as Grubhub, DoorDash, and Uber Eats. The menu primarily features dishes centered around rice, vegetables, and proteins, such as chicken and salmon, with prices ranging from $7 to $16.
For residents in the New York City area, meals from Better Days can be ordered online or through its mobile app, marking the beginning of a new culinary experience powered by robotic technology.
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