Key Takeaways
- BioMara’s Seafibrex, a seaweed-based powder, won the European heat of the Global Food Tech Awards 2025.
- The product excels in texture, taste, affordability, sustainability, and nutritional benefits.
- Judging criteria included scalability and innovation, with the APAC competition starting next month.
BioMara’s Innovative Win
BioMara, a Scottish biotech firm, triumphed in the European heat of the Global Food Tech Awards 2025 with its product, Seafibrex, a seaweed-based powder. The award recognizes innovations that combine taste, texture, affordability, and sustainability in food technology. BioMara’s founder and CEO, Jay Dignan, received the trophy at the Future Food-Tech London event, outperforming notable competitors such as Clean Food Group and Kokomodo.
One of the judges, Eric Weisser from Ingredion, highlighted the “complete valorization of seaweed” as a key factor in BioMara’s impressive score. He noted that the product demonstrates robust texture and health benefits, setting a high standard for food innovations.
Another judge, Flora Southey from FoodNavigator, echoed this sentiment, emphasizing the potential of seaweed in food applications. She predicted that the trend for seaweed-based products will continue to grow, showcasing a bright future in food technology.
BioMara’s Seafibrex stands out for more than its culinary qualities. It offers a comprehensive array of nutrients, including minerals, fiber, vitamins, proteins, and carbohydrates, making it versatile for various food applications. Other contenders in the competition showcased alternative ingredients such as Kokomodo’s cultivated cocoa and Clean Food Group’s palm oil replacement, demonstrating the breadth of innovation in the sector.
Judging also considered factors like scalability and market opportunity, particularly relevant during FoodNavigator’s Sustainable September campaign, aimed at highlighting innovations that combat climate change. As part of this effort, BioMara’s victory aligns well with growing consumer interest in sustainable food options.
BioMara’s win follows another remarkable achievement in the Americas, where Hydrosome Lab received accolades for its natural, chemical-free microbubble technology used to enhance fermentation. The next judging round will focus on the APAC region, with entries open until September 30, 2025. The winner from this segment will be announced at the Asia-Pacific Agri-Food Innovation Summit in Singapore.
In conclusion, congratulations are in order for BioMara and all finalists for their contributions to shaping the future of sustainable food innovations.
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