Key Takeaways
- IFT FIRST: Annual Event and Expo will take place from July 13-16, 2025, in Chicago, showcasing innovative food technologies.
- Sessions will feature advancements in AI, sustainability, consumer preferences, and fruit-based ingredients.
- The event underscores the importance of networking and collaboration among food science professionals to shape the future of the industry.
Event Overview
The Institute of Food Technologists (IFT) will host its Annual Event and Expo from July 13-16, 2025, at McCormick Place in Chicago. This premier food science showcase will bring together professionals from around the globe to explore the latest innovations in ingredients, equipment, processing, and technology within the food industry.
A highlight of IFT FIRST will be the Taste of Science stage, featuring ingredient samples and product tastings, alongside the Solutions Showcase stage, where industry challenges will be discussed. The Hot Topics Studio offers a laid-back environment for discussions on pressing issues in the food sector.
CEO Christie Tarantino-Dean emphasizes that IFT FIRST serves as a vital platform for attendees to engage with cutting-edge food developments. The expo aims to connect innovations with practical applications, driving progress in product development.
Highlighted Sessions
Several key supplier sessions are set for IFT FIRST, showcasing pioneering technologies and practices:
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FoodChain ID: Experts will present “Automate Your Insights,” focused on an AI-powered tool designed to streamline product development and compliance. This session aims to illustrate how AI can enhance food and beverage product innovation.
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Infor: “Closing the Value Gap with Technology in Food and Beverage Manufacturing,” led by Infor and Ruiz Foods, will address challenges in the industry, such as rising costs and supply chain disruptions. Insights on Product Lifecycle Management (PLM) will be shared, highlighting its role in enhancing agility and efficiency.
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Ingredion: Session on “Solve the Texture Equation” will explore consumer preferences for textures that enhance sensory experiences in food products and how to achieve these market demands.
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POM Wonderful: Attendees will learn about the benefits of pomegranate extract in food innovation, particularly in taste and sustainability, through a demonstration featuring Chef Josh Park.
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Tate & Lyle: A session on “The Power of Stevia Reb M” will discuss how this ingredient supports sugar reduction without sacrificing taste, addressing current consumer expectations in beverage formulation.
IFT FIRST brings together influential figures across the food science disciplines, promoting collaboration on crucial topics like sustainability, food safety, and consumer insights. The event will facilitate networking among attendees, encouraging partnerships that can lead to transformative solutions in the food industry.
For registration details or inquiries, visit IFT’s official website.
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