Key Takeaways
- The University of Lleida, Eurecat, and Universitat Autònoma de Barcelona have formed a strategic alliance to enhance research in food science and technology.
- This collaboration aims to leverage shared resources and expertise to support innovation in the agri-food sector.
- The agreement is initially valid for three years and emphasizes R&D activity and international project co-funding.
Expanded Collaborative Efforts in Food Science
The University of Lleida (UdL), in partnership with the Eurecat technology center, has expanded its strategic alliance to include the Universitat Autònoma de Barcelona (UAB). This development aims to boost research and knowledge transfer in food science and technology, fostering innovation in the agri-food sector.
The collaboration agreement was formalized by key representatives: Olga Martín from UdL, Rosa Maria Sebastián from UAB, and Xavier López from Eurecat. This joint effort will enhance the capabilities of their combined research, development, and innovation (R&D&I) platform focused on food science and technology. The partnership will leverage the scientific services, pilot plants, and technological resources of all three institutions over an initial period of three years, with options for renewal.
Olga Martín highlighted the successful history of collaboration between Eurecat and UdL, noting that their complementary capabilities in food-related areas led to the establishment of a joint platform in 2017. She stated that UAB’s participation further enriches the range of services available to the food industry and reflects a strong commitment to food innovation that meets consumer demands.
Rosa Maria Sebastián expressed enthusiasm for joining this initiative, emphasizing the importance of pooling talent, knowledge, and scientific equipment within a crucial sector. She underscored that UAB’s Centre for Innovation, Research and Transfer in Food Technologies plays a pivotal role in advancing technologies and processes to improve food quality in various aspects, including safety and health benefits. This alliance not only aims for shared R&D&I strategies but also seeks to enhance the institutions’ visibility on international platforms and collectively pursue funding for future projects.
Xavier López of Eurecat noted that UAB’s inclusion underscores the significance of collaborative efforts in tackling the challenges faced by the food industry. He remarked that the partnership is expected to enhance technological innovation in areas such as food safety, product development, and integrated management of the agri-food value chain.
The agri-food sector is crucial in Spain, particularly in Catalonia, where it accounts for 19.7 percent of industrial GDP, generates a turnover of €48.231 billion, and supports employment for approximately 175,600 individuals. This alliance signifies a strong commitment from the participating institutions to advance and innovate within this vital industry.
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