Key Takeaways
- AIFST26 will be held on July 27-28, 2026, at the Melbourne Convention & Exhibition Centre, alongside foodpro 2026.
- The convention aims to foster collaboration and innovation within the food and beverage sector, focusing on sustainability and resilience.
- Experts, including Tom Black and Professor Ling Zhi Cheong, will deliver talks on essential topics like food safety, nutrition, and technology advancements.
Event Overview
The Australian Institute of Food Science and Technology (AIFST) will host its annual convention, AIFST26, on July 27-28, 2026, at the Melbourne Convention & Exhibition Centre. This event will occur concurrently with foodpro 2026, creating a synergy between food science professionals and the broader food manufacturing, processing, and packaging community.
Under the theme “Grow, Learn, Connect and Champion,” AIFST26 seeks to inspire fresh ideas and strengthen partnerships, addressing the urgent need for a sustainable and resilient food system. The convention will span two days, featuring over 50 speakers from the agrifood sector, highlighting critical topics such as food safety, health advancements, consumer science, food security, and sustainability.
The AIFST is honored to have Tom Black from the Department of Agriculture, Fisheries and Forestry open the convention, showcasing the crucial role of food science in enhancing Australia’s agrifood capabilities and fostering future growth. Additionally, the convention will feature the prestigious JR Vickery Address by Professor Ling Zhi Cheong, exploring the future of food through innovative and traditional lenses while the wider keynote sessions will delve into pressing issues like nutrition and the influence of AI.
CEO Fiona Fleming emphasized the role of AIFST26 as a vital platform for the food science and technology community. “This convention is a timely opportunity to share insights and strengthen collaboration within the agrifood science community,” she stated.
Participants can anticipate a robust technical program, engaging panel discussions, and ample networking opportunities, bolstered by access to the encompassing foodpro exhibition. Key benefits of attending include staying updated with the latest research and trends, opportunities for academic and industry collaboration, and networking with leaders and peers. Attendees can also earn Continuing Professional Development points if they are AIFST members.
For further details about AIFST26, please visit www.aifst.asn.au/AIFST-2026.
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