Key Takeaways
- The third conference on therapeutic nutrition and food science began today at the Benghazi Medical Center, attended by experts from various Libyan cities.
- Dr. Khalid Al-Jazwi opened the event, which focuses on the prevention and treatment of diseases through nutrition.
- Key topics include pediatric nutrition, chronic disease management, and advances in food technology.
Conference Overview
The third conference on therapeutic nutrition and food science commenced today at the Benghazi Medical Center, drawing doctors and specialists from cities across Libya, including Tripoli, Nalut, Al-Bayda, and Ajdabiya. The event, lasting two days, is co-sponsored by Benghazi University, the International University, the Scientific Research Authority, and the High National Elections Commission. Notable attendees include House of Representatives members Ibrahim Azghaid and Jalal Al-Shuwaidi.
The conference was officially opened by Dr. Khalid Al-Jazwi, the Director-General of Benghazi Medical Center and conference president. He emphasized the theme, “The Role of Therapeutic Nutrition, its Applications, and Food Science in Disease Prevention and Treatment Contribution.” The primary objectives are to enhance scientific research and facilitate expertise exchange in therapeutic nutrition and food science.
Dr. Al-Jazwi expressed gratitude for the collaborative efforts of the Faculty of Medicine at Benghazi University and various specialized scientific associations that contributed to this event. This forum is a platform for leading doctors, consultants, and researchers to discuss the latest advancements in the field, focusing particularly on nutrition’s role in disease prevention and quality enhancement in healthcare.
Mohammed Abdul Aziz, a member of the scientific committee, highlighted several themes that will be explored during the conference. These topics include raising community awareness about therapeutic nutrition in chronic diseases, the significance of nutrition in intensive care and surgeries, as well as pediatric nutrition. Issues of continuous medical training and advancements in food technology and sciences are also on the agenda.
The conference facilitates the presentation of scientific papers and research from participating doctors and specialists. These contributions encompass various aspects of therapeutic nutrition and food science. Dr. Faraj Al-Shaari, a faculty member and member of the Therapeutic Nutrition Association, underscored the conference’s importance in showcasing the latest research aimed at addressing issues like obesity and diabetes.
The support for scientific conferences is essential in translating research ideas into practical, societal benefits. This event fosters a collaborative spirit among professionals committed to improving health outcomes through nutrition.
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