Key Takeaways
- Anuga Select India 2026 will be held in Mumbai from September 29 to October 1, 2026, alongside Anuga FoodTec India 2026.
- The event aims to connect global food and beverage manufacturers, suppliers, and industry professionals on a collaborative B2B platform.
- Key discussions highlighted opportunities in India’s evolving food-processing sector, with a focus on international trade and technology partnerships.
Event Overview
Anuga Select India 2026, co-located with Anuga FoodTec India, is scheduled to take place at the Bombay Exhibition Centre in Mumbai from September 29 to October 1, 2026. This significant gathering will unite stakeholders from the global food, beverage, and food technology industries, providing a comprehensive B2B platform for manufacturers, suppliers, importers, exporters, distributors, retailers, and professionals from the HoReCa sector.
Organized by Koelnmesse Pvt Ltd, the exhibitions expect to build on the success of the 2025 edition, which attracted over 27,000 trade visitors and more than 380 exhibitors from 19 countries. Participants will have opportunities for product discovery, sourcing, and networking across numerous segments, including Agrifoods, Dairy, Drinks & Hot Beverages, Fine Foods, Food Service, Organic, and Sweets & Snacks.
On September 3, a precursor event was held in New Delhi, where industry leaders and government representatives discussed the prospects of India’s food and beverage sector. Notable attendees included Dr. JP Dongre from the Ministry of Food Processing Industries and representatives from various industry associations and international trade missions. Discussions emphasized the growth potential in India’s food-processing ecosystem, spurred by increasing domestic consumption and international trade.
Dr. Dongre highlighted the opportunities to enhance India’s food-processing capacity while strengthening the necessary cold-chain and processing infrastructure. Attendees also pointed to a growing demand for international foods, advanced processing technologies, and value-added products.
International trade emerged as a vital theme, with Pawel Stachowiak advocating for deeper EU-India agricultural trade ties, and Volker Klima discussing the potential for enhanced collaboration between India, Germany, and the EU. A notable feature of the 2026 exhibition will be a German Pavilion showcasing at least 12 companies from sectors including food, beverages, confectionery, and processing.
The event will offer curated networking and matchmaking opportunities, along with industry-specific conferences and experiential programs such as the Culinary Corner and CEO roundtables. These initiatives aim to facilitate connections among producers, manufacturers, retailers, foodservice operators, and buyers.
Milind Dixit, Managing Director of Koelnmesse Pvt Ltd in India, stated that the exhibitions would enhance connections for Indian businesses with global markets and technologies, fostering trade opportunities. With India’s foodservice market projected to grow from USD 85.19 billion in 2025 to USD 93.97 billion in 2026, and agricultural exports anticipated to reach USD 51.91 billion in FY2024-25, the exhibitions are positioned to support companies looking to expand within this growing market.
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