Key Takeaways
- The Food Technology and Quality Control Division is increasing inspections in Bara for food safety.
- Recent inspections at various establishments in Kalaiya emphasized hygiene and adherence to food safety regulations.
- Previous inspections led to fines for violations, with a warning against negligence in public health matters.
Inspection Update in Bara
The Food Technology and Quality Control Division Office in Birgunj has intensified its market inspections in Bara to enhance food safety and safeguard consumer rights. A recent joint inspection team, which included personnel from the Food Technology and Quality Control Division, the District Administration Office, and Nepal Police, conducted thorough checks on various establishments in Kalaiya, such as hotels, restaurants, canteens, and sweet shops.
Office chief Suresh Singh emphasized the importance of maintaining hygiene standards. The inspections revealed critical guidelines for these businesses, instructing them to ensure food is protected from contaminants like dust, smoke, and insects. In addition, they were warned against using prohibited food colors, reusing cooking oil, and selling expired products.
The initiative follows previous inspections in areas such as Nijgadh and Prasauni, which resulted in fines imposed on several water and ghee industries for failing to comply with food safety standards. The division underscored its commitment to public health, stating that any negligence regarding food safety would face strict consequences.
The Division has announced that these market inspections will continue regularly, aiming to uphold food safety regulations and protect consumers throughout the region.
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