Key Takeaways
- The University of Wyoming launched the Controlled Environment Agriculture (CEA) Network to boost workforce development and innovation in agriculture.
- CEA involves growing crops in optimized environments, enhancing yields and year-round production; UW’s initiative focuses on collaboration between academia and industry.
- Early partners include local businesses and international firms, contributing to research, internships, and agricultural advancements in Wyoming.
Innovative Agricultural Initiative Launched
The University of Wyoming (UW) has introduced the Controlled Environment Agriculture (CEA) Network, an initiative aimed at accelerating workforce development and innovation in the rapidly growing agricultural sector. Established in fall 2025, this network seeks to bolster Wyoming’s agricultural ecosystem and advance food production technologies.
CEA is a progressive farming method that cultivates crops in controlled environments, enabling year-round growth and improved yields. The initiative is designed to unite industry leaders, researchers, and students for collaborative technological advancements, research projects, and hands-on learning experiences. UW’s Plant Growth and Phenotyping Facility will serve as the central hub for training and testing, allowing students direct access to advanced CEA systems and research technology.
The CEA Network is part of the Wyoming Innovation Partnership, a statewide initiative aimed at modernizing and diversifying the economy. UW’s venture aligns with the mission of its Center for Controlled Environment Agriculture, emphasizing workforce development and cross-sector collaboration. While several universities have similar programs, UW’s focus on practical applications and industry partnerships sets it apart.
Carmela Rosaria Guadagno, director of UW’s Center for CEA and the Plant Growth and Phenotyping Facility, leads the network’s creation and coordination. She envisions a close partnership between academia and industry to address the growing need for skilled professionals in agricultural technology. Michael Baldwin, assistant research scientist and facility manager, plays a crucial role in fostering private sector partnerships that integrate business perspectives into UW’s research efforts.
Initial partners of the CEA Network include local entities like Vertical Harvest and Papa Joe’s Produce, as well as international firms such as European Photon Systems Instruments and Bluelab from New Zealand. These collaborations aim to further CEA research, offer student internships, and participate in grant-funded projects that enhance Wyoming’s agricultural innovation landscape.
The CEA Network invites companies, educational institutions, and organizations interested in future agricultural advancements to engage in this collaborative effort.
Parag Chitnis, UW Vice President for Research and Economic Development, noted, “The CEA Network connects people, ideas and resources to build a thriving ecosystem for innovation and workforce development in Wyoming and beyond.” Guadagno added, “This represents a true win-win, where companies provide exposure and opportunities for students while addressing pressing industry challenges.”
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