Key Takeaways
- VEMAG Maschinenbau GmbH introduces the FT722 filling table, designed for flexible and efficient bakery automation.
- The filling table allows for precise, automated portioning of various baked goods, enhancing production efficiency.
- Features include a mobile stainless steel frame, user-friendly touch panel, and easy cleaning for diverse applications in bakeries and catering.
Introduction of the FT722 Filling Table
VEMAG Maschinenbau GmbH has unveiled its FT722 filling table, an innovative solution tailored for bakeries aiming to meet the demands of high-quality baked goods production amid staffing challenges and cost pressures. This new apparatus is designed to facilitate the manufacturing process with robust functionality, rapid output, and ease of cleanliness, addressing key concerns raised by bakery operators.
The FT722 filling table enables bakeries to produce a wide range of products with exact weight accuracy through a combination of a VEMAG dough portioner and the filling table itself. This integration enables the continuous and precise deposition of dough-based items onto trays or into baking tins, enhancing production consistency. Whether preparing biscuits, cookies, sponge cakes, muffins, or gluten-free alternatives, the FT722’s automation capabilities streamline the workflow and help manage staff and materials more efficiently.
In addition to traditional baking applications, the FT722 can fill jars and cups with creams and desserts, making it a versatile choice for catering companies and commercial kitchens. The device supports semi-automated production, with tasks such as manually positioning and removing baking trays, thus balancing automation with hands-on management in the kitchen.
Design and Functionality
The FT722’s work surface is mounted on a mobile stainless steel frame, allowing for swift repositioning during production or cleaning processes. A carrier moves along two axes beneath the work surface, managing product placement through servo-driven kinematics. By utilizing permanent magnets for power transmission, the FT722 achieves efficient movement while supporting various types of consumer-driven trays and containers.
This filling table includes a user-friendly touch panel that simplifies operations, even for less experienced staff. Operators can input coordinates directly or utilize pre-installed programs tailored to specific production needs. The intelligent control system further enhances usability by calculating optimal depositing patterns based on tray dimensions and desired quantities, making it a particularly user-friendly option for bakeries focused on training new employees.
Moreover, the FT722 has been designed for full wet cleaning, addressing hygiene concerns which are paramount in food production environments. Its flexible and modular design meets the varying needs of different bakery operations, whether in high-volume production or more bespoke, artisanal contexts.
In summary, VEMAG’s FT722 filling table represents a significant advancement in bakery technology, merging flexibility, precision, and efficiency in one compact tool. This innovative equipment not only enhances operational capabilities but also presents an opportunity for bakeries to improve their overall productivity while maintaining high standards of quality and cleanliness in their processes.
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