Key Takeaways
- The Institute of Food Technologists celebrates the 25th anniversary of its journal, Comprehensive Reviews in Food Science and Food Safety, with a special issue highlighting influential articles.
- Featured are the 25 most impactful reviews, including the most-cited and most-read papers in the journal’s history.
- IFT’s journals are critical resources for researchers and professionals, promoting science-based advancements in food safety and technology.
Celebrating 25 Years of Impact in Food Science
The Institute of Food Technologists (IFT) has announced the publication of a special issue in its journal, Comprehensive Reviews in Food Science and Food Safety, to mark its 25th anniversary. This issue, titled “The 25 Most Impactful Reviews from 25 Years of Comprehensive Reviews in Food Science and Food Safety,” highlights the 25 key articles that have significantly influenced the field. This list includes the 19 most-cited articles, each with at least 500 citations, and five additional articles cited since 2020 with a minimum of 400 citations. Notably, one research paper has garnered nearly 250,000 full-text views, emphasizing its importance in the field.
Launched in 2002 as IFT’s first online-only journal, Comprehensive Reviews has grown impressively from three initial reviews to over 45 articles per issue, establishing itself as a leading publication in food science and technology. Editor-in-Chief Mary Ellen Camire, who has served since 2019, points out that the journal’s expert editorial board comprises 53 respected scientists from 20 countries.
In parallel, IFT also publishes the Journal of Food Science (JFS), which serves a broader audience by sharing scientific advancements across various food-related disciplines. Recent special issues in JFS have addressed critical topics, including health, safety, and sustainability in food, alongside focused collections on specific culinary regions and scientific inquiries. Currently, a special issue on the role of artificial intelligence in food science and nutrition is in development.
Amanda Ferguson, IFT Director of Scientific Journals, highlighted the significance of these journals, stating they are vital resources for academia, industry, and policy. They translate evolving food science into actionable insights, promoting evidence-based innovations and guiding regulatory practices.
IFT members benefit from complimentary access to the full archive of Comprehensive Reviews and an array of exclusive resources, networking opportunities, and community events, enhancing collaboration among food science professionals.
Since its inception in 1939, IFT has aimed to be the voice of the global food science community, advocating for advancements in research and technology to meet global food challenges. With a community surpassing 200,000 members, IFT continues to be a vital player in creating a sustainable, safe, and accessible food supply worldwide. For more information on joining IFT, interested individuals are encouraged to visit the organization’s website.
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