Key Takeaways
- President Zoran Milanović met with the leadership of the Faculty of Food Technology and Biotechnology from the University of Zagreb, celebrating its 70-year anniversary.
- The Faculty, founded in 1956, plays a pivotal role in advancing food technology, biotechnology, and nutrition in Croatia and Europe.
- Significant progress in gender representation has led to a rise in women in leadership roles within the Faculty over the past decade.
Meeting Overview
President Zoran Milanović welcomed the leadership team from the Faculty of Food Technology and Biotechnology at the University of Zagreb. For 70 years, this institution has been essential to advancing education, research, and expertise in the fields of food technology, biotechnology, and nutrition.
Dean Verica Dragović-Uzelac introduced the President to the Faculty’s historical development and current focus on integrating research, education, and economic needs. The Faculty has made extensive contributions to the growth of Croatia’s food industry and biotechnology sector, establishing itself as a pioneer since its founding in 1956.
With modernized undergraduate, graduate, and postgraduate programs aligned with European standards, the Faculty emphasizes interdisciplinary approaches and research. Notably, women constitute around 70 percent of both academic staff and students, showcasing a progressive shift in gender representation. Over the last decade, there has been a remarkable increase in women holding key management and academic roles, reflecting broader changes in the faculty’s leadership landscape.
Attendees at this meeting included Vice Deans Mirela Ivančić Šantek, Sandra Balbino, Ivana Radojčić Redovniković, and Irena Barukčić Jurina, alongside Milanović’s education adviser Jadranka Žarković. This gathering underscores the significance of collaboration between educational institutions and government bodies in fostering the development of the food and biotechnology sectors in Croatia.
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